Are you ready to spice things up in the kitchen? We have a few Mexican-themed Instant Pot recipes for you this week! Bring on the fresh produce, warm spices, lime and cilantro and get these easy, fast meals in a bowl on your table.
Starting off with a sweet corn soup. This dish is adapted from a recipe by Yotam Ottolenghi but we added sweet potatoes for extra body, additional spices and pickled roasted peppers for a fun flavor boost.
Our quinoa salad is a great variation on the more traditional bean or rice salads you get in Mexican joints. Served with cilantro lime dressing, it's a nutritious meal worth making even in the winter.
The third recipe in our line up will keep you warm and cozy. Instant Pot Chicken Tortilla Soup is a guest recipe from 
