| Hey Instant Pot friends!
We hope you've been well and enjoying the change of seasons. Fall is truly here now, which means that the Instant Pot season is officially open. As the cooler weather sets in, we naturally crave warmer, heartier meals and the pressure cooker is perfect for making those dishes.
Today, we're sharing a brand new recipe for an Italian inspired mac & cheese. We like to think of it as a more sophisticated, grownup version BUT your kids will love it just as much. It's loaded with delicious but easily accessible ingredients and can be on the table in less than 30 minutes.
We are also covering our favourite meatball recipes, which are great for batch cooking and meal prepping and can be made for both dinners and lunch boxes. Get inspired with our tasty ideas!
Finally, we have our favourite cold weather dish: Moroccan lamb stew with potatoes and carrots. It can be done with lamb, beef or chicken as the spices and vegetables will work with most meats. For a vegetarian version, add some tinned chickpeas and extra peas and reduce the cooking time by half.
Don't forget to tag us on Instagram #instantpoteats or @instantpoteats to share your pressure cooker creations. We love to feature our favourites recipes!
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