Subject: 😋 🥓Chicken Bacon Ranch Pasta, Desserts, Turkey Leftovers 🍗✨

Hello!


We have something a little different for you: a recipe that's NOT made in the Instant Pot!


Our social media polls revealed a whopping 85% of our followers are eager for more than just Instant Pot recipes on our blog. They're craving one-pot wonders, quick casseroles, and easy-peasy dinners. 

What about you? Would you like to see some of our stovetop and oven creations? Let us know! 


This week, we're rolling out a scrumptious Chicken Bacon Ranch Pasta Casserole. It's a comforting hug in a dish, combining creamy ranch, tender chicken, and crispy bacon. And guess what? While it's an oven-baked marvel, we're sharing tips on using your Instant Pot to prep parts of this dish, speeding up your path to deliciousness.


But wait, there's more! Thanksgiving is around the corner, and we know what that means - leftovers! Don't fret; we've got you covered with creative Instant Pot recipes to transform that leftover turkey into mouth-watering meals. 🦃 We're also sharing a few Instant Pot desserts...we know your oven might be busy 😉

A comforting one-pot meal that combines tender chicken, crispy bacon, and creamy ranch dressing for a hearty and satisfying family dinner.

This gravy recipe is a shortcut version of traditional gravy that requires no drippings or roasted meat and can be done directly in the pressure cooker using the Saute function, giving you extra stovetop space for other dishes.

Got too much leftover turkey after the holidays? Don’t let it go to waste! You can use up the meat and bones in many delicious leftover recipes from bone broth to stews and casseroles.

Baking isn’t everyone’s forte and we get that. Much like your pressure cooker makes cooking delicious meals an easier feat even for the amateur chefs, they can turn your baking mistakes into brilliant treats every time.

Whether you’re looking for recipes using ground turkey meat or you want a new take on the Thanksgiving traditional turkey feast, this Instant Pot recipe is for you. Add a little cranberry sauce and you have an easier, faster, and lighter meal instead of a full-roasted bird.


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