Important Note (READ THIS FIRST!) - THESE ARE NOT TIPS!
Do your own research on the strategy and if you wish to follow it.
Selections can change throughout the day based on odds, fresh data etc. All of the strategies are in the presets, therefore you can access the latest selections at any time.
General Rules:
Only ever back or lay if the match is in the target odds range.
If laying at high odds use minimal lay stakes.
Do your own research and only follow if you are happy with the selections.
Strategies:
Martin's Over 3.5 Goal Lays - Let the bet run
Rules: Lay Over 3.5 Goals at odds of 3.5 or below let the bet run
None Today
Ryan’s Over 1.5 Goals Split Stake - Trading Strategy
Rules: Back Over 1.5 Goals with 50% of stake at 30 mins if 0-0
Do the same at 50 mins if no goal has been scored.
Green up after a goal or take a loss at 70 mins if no goal
USA
Mls
21/08/2023 02:30:00
St. Louis City
Austin FC
USA
Mls
21/08/2023 03:30:00
Vancouver Whitecaps
San Jose Earthquakes
Iceland
Besta deild karla
21/08/2023 20:15:00
Stjarnan
KR Reykjavik
Tomasz’s Lay Under 1.5 Goals - Let the bet run
Rules: Lay under 1.5 goals at odds of 3.5 or below
None Today
Lay Away 1.0 - Let the bet Run
Rules: Lay the away team between odds 2.48-5.8
Finland
Kakkonen Group B
21/08/2023 16:30:00
Honka Akatemia
Atlantis
Estonia
Esiliiga
21/08/2023 16:45:00
Flora U21
Tabasalu
Argentina
Primera Nacional
21/08/2023 19:00:00
Defensores Unidos
Temperley
Iceland
Besta deild karla
21/08/2023 20:15:00
Stjarnan
KR Reykjavik
Second Half Goal - Let it run
Rules: Back a second half goal (wait for better odds if you wish)
None Today
Late Goal Any Scoreline - Let it run
Rules: Back a goal at 59:00 minutes
None Today
Lay The Draw at Kick-Off - Trading Strategy
Rules: Lay the draw at kick-off, green up if a goal before 70 mins if not take a loss and red out.
None Today
For results updates check here: https://docs.google.com/spreadsheets/d/1NTpTekGxMYNfns6NmyxF9Zyvox3vQn2SCYWDOXu6hXM/edit#gid=1007859588
If you have any queries just reply to this email.
Thanks,
Martin
