Aquaeasy (Singapore) provides Artificial Intelligence & Internet of Things (AIoT) solution to increase productivity, profitability and sustainability of shrimp farming.

BioDefense (Singapore) is transforming the future of food with novel bio-based technologies that help meat, fish, and seafood stay fresh up to 3X longer and antibiotic-free feed additive.

Faunatech (India) is building the first smartphone-connected, hand-held agri diagnostic platform to measure key biomarkers in milk, fish, meat, poultry, and grains, leading to the early detection of critical herd diseases, reducing antibiotic usage, and monitoring food quality at the farm gate.

TOWING Corporation (Japan) has developed a biochar soil amendment product SORATAN using advanced fermentation technology originally used for Japanese sake allowing for rapid soil transition to organic fertilizer, increases yield compared to chemical fertilizer, and captures CO2 within a soil simultaneously.

Verta Bioenergy (Singapore) patent-pending technology converts chicken manure into high-performance biomass pellets that are 40% cheaper and 40% cleaner than coal and work as drop-in replacement.

Changqingtang3d (China) leverages patented AI algorithms and adaptive 3D printing technology to craft personalized meals, tailored to individual health profiles from athletes to seniors in under 10 minutes.

Meat the Next Company Limited (Hong Kong) developed TIGA MILK, the world’s first tiger nut oat milk which is creamy, lactose-free, rich in antioxidants and omega fatty acid and with no added sugars.

MODGUT (Thailand) is pioneering the Microbiome-Driven Food Revolution in ASEAN which is at the intersection of personalized nutrition and the future of food production/consumption in Southeast Asia.

Mush& (South Korea) has developed a proprietary mushroom mycelium platform that delivers clean, scalable, and customizable mycoprotein ingredients for food and feed.

0calab (China) has developed an enzymatic process to reduce the sugar content in fruit juices while retaining the original taste and color of traditional juice and delivering multiple health benefits.

Get ready for one and a half days of bold ideas, powerful connections, and innovation that moves the needle. Don’t miss your chance to witness the future of food unfold live in Singapore!