Wondering where some of the most innovative agrifoodtech startups are pitching? At FFA 2023! Join us 16-17 May to hear from our hand-picked roundup of 10 finalists competing for the FFA Award and the first-ever winner of the Gateway to Asia Award.
The jury represented by Dr. Yuchu Zhang, Group R&D Leader, Cargill Protein Asia & Europe; Francesca Kleemans, Managing Director Asia Pacific, Cargill Cocoa & Chocolate; Dr. Wong Min Hao, Director, Food and Nutrition at Agency for Science, Technology, and Research (A*STAR); and Isabelle Decitre, Founder of ID Capital, have been hard at work over the past few months selecting the finalists!
BirdSol has reinvented traditional bird repellent products by developing a world-first, innovative bird deterrent and management solution based on integrated AI called Cherrp®.
Blue Canopy is developing fermentation-based meat protein and leather products as sustainable alternatives.
Lypid’s proprietary fat technology enables a new frontier of vegan fat, PhytoFat™, with animal-fat-like performance that accurately mimics the texture, mouthfeel, transfer of flavor and cooking behavior of animal fats.
N&E Innovations has innovatively engineered Vi-Kang99 – a non-toxic, natural antimicrobial agent, derived from recycling edible fruit residue, the technology enables the creation of a circular food economy as well as reducing the carbon footprint.
Provectus Algae programs microalgae to produce valuable bioproducts using natural and synthetic biology approaches via Precision Photosynthesis™ in its end-to-end product development and biomanufacturing platform.
SEADLING is combining seaweed with its proprietary fermentation technology to produce nutritious and functional animal feed ingredients, additives and supplements.
Shandong Henglu Biotechnology is a biotechnology firm that produces high-value active ingredients through biosynthesis.
TissenBioFarm excels in producing high-quality, whole-cut cultivated meat with a real meat-like texture and marbling. They have developed an innovative technology that enables mass production, meeting the growing global demand for sustainable meat products.
Whole has developed a proprietary Whole Ingredient Nutrient Extraction (WINX) technology, allowing it to eliminate waste completely by using the entire input to create ultra-nutritious ingredients and flavours, while still maintaining functionality.
Xsights' patented XIoT Tag enables affordable and scalable tracking of livestock location and health monitoring, allowing for real-time data collection and processing.
Also pitching on the FFA stage is KORALO, Germany, the winner of the inaugural Gateway to Asia Award.
Koralo is the first company worldwide co-fermenting microalgae and mycelium of edible mushrooms. Creating New F!sh Koralo enriches the choice of seafood we eat with superior taste, texture and nutrition at a competitive cost, for thriving people and oceans.
