This year's flavour creations by
Chef Francesco Battaglia are:
Golden raisins, candied orange and lemon peel, candied apricot
*Almond glaze version available
*Olive oil (dairy-free version) available
Dark chocolate dough, candied amarena cherries, white chocolate chips,
white chocolate kirsch glaze
Brown butter and Piemonte hazelnut dough, candied apricot and orange peel, toasted hazelnut pieces, gianduia glaze