Fresh themes and bold flavors daily. Monday-Friday 10 a.m. to 2 p.m. Saturday & Sunday 8 a.m. to 2 p.m. MONDAY, MARCH 23 Crispy Chicken Club $14 Crispy chicken breast layered with bacon, lettuce, tomato, and avocado, finished with sun‑dried tomato aioli on a brioche bun. Side of fries.
TUESDAY, MARCH 24 Pulled Pork Sandwich $10 Pulled pork topped with BBQ sauce, pickles, and coleslaw on a brioche bun. Side of fries.
WEDNESDAY, MARCH 25 Chicken Alfredo $14 Grilled chicken and broccoli tossed with fettuccine in a creamy Alfredo sauce, finished with Parmesan.
THURSDAY, MARCH 26 Roast Beef Grinder $14 Shaved prime rib topped with mozzarella, lettuce, tomato, and house horsey sauce on a toasted baguette. Side of fries.
FRIDAY, MARCH 27 Bang Bang Shrimp Wrap $12 Popcorn shrimp tossed in bang bang sauce with lettuce and tomato, wrapped in a warm flour tortilla. Side of fries.
WEEKEND BRUNCH SPECIAL Mexicali Avocado Toast $14 Two eggs any style served over 9‑grain toast with avocado, chorizo, salsa verde, and pico de gallo.
|