Fresh themes and bold flavors daily. Monday-Friday 10 a.m. to 2 p.m. Saturday & Sunday 8 a.m. to 2 p.m. MONDAY, MARCH 16 Teriyaki Beef Bowl $16 Teriyaki beef served with hibachi‑style vegetables, fried rice, and a drizzle of yum yum sauce.
TUESDAY, MARCH 17 Corned Beef and Cabbage $16 Braised corned beef and cabbage, potatoes, carrots, Irish soda bread.
WEDNESDAY, MARCH 18 Green Chili Pork $12 Braised pork served with salsa verde, cilantro rice, avocado, and sour cream.
THURSDAY, MARCH 19 Italian Beef Sandwich $16 Shaved prime rib with sautéed bell peppers and onions, served on an Italian hoagie roll and topped with giardiniera. Side of fries.
FRIDAY, MARCH 20 Fish Sandwich $14 Crispy panko‑crusted cod with tartar sauce, frisée lettuce, and tomatoes, served on a brioche bun. Side of fries.
WEEKEND BRUNCH SPECIAL Lemon Blueberry Pancakes $10 Three lemon‑infused blueberry pancakes topped with whipped ricotta and served with maple syrup.
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