Fresh themes and bold flavors daily.
Monday-Friday 10 a.m. to 2 p.m.
Saturday & Sunday 8 a.m. to 2 p.m.
MONDAY, MARCH 2
Nashville Chicken Sandwich $12
Crispy chicken breast topped with hot honey sauce, coleslaw, pickles, served on a brioche bun. Side of fries.
TUESDAY, MARCH 3
Roast Beef Grinder $14
Shaved prime rib, topped with horsey sauce, mozzarella, lettuce, tomato, served on a baguette.Side of fries.
WEDNESDAY, MARCH 4
Pad Thai $14
Stir‑fried rice noodles with chicken, egg, tofu, bean sprouts, onion, scallions, and peanuts, all tossed in a classic Pad Thai sauce.
THURSDAY, MARCH 5
Frisco Melt $14
Two 4 oz. burger patties topped with cheddar cheese, Swiss cheese, Frisco sauce, served on sourdough bread. Side of fries.
FRIDAY, MARCH 6
Szechuan Shrimp $16
Sautéed shrimp with crisp bell peppers, served alongside flavorful egg fried rice and a golden, crispy egg roll.
WEEKEND BRUNCH SPECIAL
Chicago Benedict $16
Two poached eggs served over Italian beef and melted mozzarella, topped with giardiniera and finished with hollandaise sauce. Side of fried potatoes.
