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| Last chance to sign-up for this incredible class |
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$65
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May 13th, 20157:00pm to 9:30pm |
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"Three Little Pigs" Night
Chef Gordon will wow you with an evening of pork. Learn new ways to prepare and handle pork properly. You will enjoy a great meal and leave with some goodies. |
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Schnitzel
Take away from class:
- Learn about Primal Pork Cuts, how to trim and then make your very own Schnitzel and prepare it yourself
- Learn about Heritage, Iberico and Berkshire, Pigs
- Differences between bacon, pancetta, prosciutto with samples
- Selecting the right cuts of meat
- Sautéing, braising, smoking and grilling
- Determining meat doneness
- Sauce reductions
Click the button below to book your spot now.
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