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Olive Oil Class...learn about the myths of extra virgin |
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Extra Virgin Olive Oil Introduction ClassJune 24th, 2015 @ 7:00 pm |
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Have a night with friends or your spouse. This event will take you through the world of Olive Oils and Balsamic Vinegars paired with many small plate items to demonstrate easy ways to incorporate these products We will finish the night with a fun and unique dessert.
If you are like most people who have spent more than five minutes on the Food Network you are probably aware that Extra Virgin Olive Oil has the ability to impact a person’s diet and boost health. However, there is also a conundrum. Because of the enormous amount of product available at grocery and specialty stores, the average consumer can quickly feel overwhelmed and wonder if they are getting the EVOO that packs the most punch.
- Learn the true story about making a top quality, cold-pressed Extra Virgin Olive Oil.
- Discover the history of olive oil production - from the ancient Hellenic Age to modern times - learn about today’s procedures for making high-quality olive oil.
- The presentation is followed by an olive oil tasting.
- Foods and drinks included.
- 10% off ALL purchases that evening
Do you know what makes a good olive oil? Can you pick out a good extra virgin olive when shopping? Have you ever tasted real aged balsamic?
Have you ever tasted freshly pressed olive oil? Can you detect rancidity simply by smelling oil? Would you like to better understand what extra virgin olive oil (EVOO) signifies? Come join our exciting class.
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