|
|
| | CHECK OUT ALL THE NEW SPICES THAT WE HAVE ADDED
|
| Pilpelchuma Seasoning
Also known as “pepper garlic,” Pilpelchuma is a spicy mix of crushed chiles and garlic used to season Libyan and Israeli cuisine. But it doesn’t stop there! With our five-blend variety of ground chiles, the seasoning is perfect on grilled salmon and pork chops, roasted vegetables, and as an easy Fra Diavolo when stirred into tomato sauce
|
| Bulgogi Seasoning
If you are a fan of beef bulgogi, then our Bulgogi seasoning is a must try. Recreate that signature Korean BBQ flavor by using on kalbi short ribs, or on chicken, pork, steak, tofu, burgers, and roasted vegetables.
|
| Chermoula Seasoning
Pronounced “cher-MOO-lah,” this seasoning is commonly used as a marinade and sauce throughout northern African nations, especially Morocco, Algeria, and Tunisia. Add with olive oil, red wine, vinegar, and lemon juice for a marinade before grilling meats, poultry, or fish.
|
| Harissa Spice Blend
This Moroccan seasoning contains a spicy blend of red chilis, cumin, and garlic to complement everything from rice and couscous, to soups, stews, and salads, or when marinating vegetables, lamb, beef, and chicken.
|
| Chimchurri Blend
The flavors of the traditional Argentinian Chimchurri sauce are yours when you use this seasoning as a topping on steak or with ground beef, or as a dressing on pork and other grilled meats.
|
| Dukkah Spice
The warm, fragrant blend of this Middle Eastern seasoning often serves as a crust on lamb, chicken, fish, and even tofu, but Dukkah can also be used to dip with bread and olive oil or sprinkled on vegetables, pasta, feta cheese, dips, hummus, rice, potatoes, salad, and even fresh fruit.
|
| Cuban Mojo Spice Blend
The savory-sweet-and-heat blend of garlic, aromatic citrus, and spicy chiles combine for a mojo-inspired sauce or rub you can use on meats like pork or poultry, and on root vegetables. |
|
|
|
Dried Shallots
As a go-to ingredient for chefs, our Dried Shallots are an excellent way to add the mild onion flavor you desire in a dish. Add them to your sauces, soups, and meats.
|
| |
