Just arrived: Shichimi Togarshi (Seven-Flavor Spice) Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of red chiles, the tangy sweetness of citrus and the earthy flavor of nori seaweed.
- Zesty, slightly fruity flavor with spicy notes
- Contains three varieties of chiles for a piquant yet balanced heat
- Nori seaweed adds depth while sesame seeds add crunch
Use this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef.
Seasoned Edamame: Sprinkle on top of steamed edamame.
Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.
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