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| | - JUST ARRIVED, SEVERAL OF OUR NORTHERN HEMISPHERE OILS
- KNIFE SHARPENING IS MARCH 20TH, PLEASE DROP OFF KNIVES NO LATER THAN MARCH 19TH.
- KEEP US IN MIND FOR EASTER GIFTS-CREATE YOUR OWN SPECIAL BASKET WITH YUMMY ITEMS.
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| | JUST ARRIVED ON MONDAY
A new Arbequina Extra Virgin Olive Oil from Spain. This is a mild olive oil showcasing a variety of herbal notes, mainly green olive fruit, herbs, green apple and olive leaves complemented by a pleasant black pepper and mint finish.
Also new, we have added a 14 mesh ground black pepper to our already large peppercorn selection. This is a great everyday use size. |
| | FRANTOIO EXTRA VIRGIN OLIVE OIL~ITALYMILD PROFILE
Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over lettuce, delicate seafood, and poultry. POLYPHENOL COUNT AT PRESSING: 367 |
| | | PERANZANA EXTRA VIRGIN OLIVE OIL~ITALY MEDIUM PROFILE
This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish.
POLYPHENOL COUNT AT PRESSING: 554 |
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| | CORATINA~ITALY ROBUST PROFILE
Extremely robust and sky-high polyphenols (724) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. Molto Bene!!!!
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| | | PICUAL~SPAIN MEDIUM PROFILE
We are beyond thrilled to reintroduce our early harvest Aguilar Family Estate Picual. This classic, high-quality Picual oil exhibits a medium-plus intensity with bright freshness. It showcases all the typical characteristics of the varietal, featuring an intense and complex herbal profile. The flavor is distinguished by strong herbaceous notes, along with hints of green banana, mint, nettle, olive leaf, and black pepper. An exceptional balance of bitterness, pungency, and fruitiness enhances the notable herbal and floral aromas. This oil is truly a gem.
POLYPHENOL COUNT AT PRESSING: 375 |
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