| Now with the holiday's over and the winter is beginning to return let's cook-up some warm comforting food.
January - 16th-(soldout)French Onion Soup and Beer Cheese Fondue
28th-New York Clam Chowder vs. New England Clam Chowder and Mus
February 6th-Bon Appetit Night-Four Coarse meal with optional wine pairing. 25th-Knife Skills Class with dinner at the end. |