JUST IN
Spicy Green Chili Pepper Agrumato-Style Olive Oil
Wow, after three years of R&D in Tunisia with our miller, we finally hit the mark with our custom green chili olive oil crushed with fresh, hot green chili peppers in Tunisia. Upon holding a tasting glass, the aroma is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavor stays on your palette as is the case with any perfectly-milled agrumato style olive oil.
(Agrumato method where we simultaneously crush olives with fresh herbs and fruits together for exceptional flavor, distinct aromatics, and a crispness you can’t find elsewhere.) |
