Let's Have some Wine and Jambalaya
Jambalaya Paired with Sugar Creek Wines Date: March 11th, 2023 Time: 6:30 PM Location: Sugar Creek Vineyard & Winery
David Burcham, Owner of Artisano's Oils and Spices is back as our Chef for this evening's preparation. He will be making a traditional Cajun Jambalaya made with Artisano’s Sofrito, Andouille Sausage, Chicken, Peppers, Onions, Tomatoes, and Rice. Each order comes with a green salad with an Artisano’s specially created vinaigrette, plus a mini cornbread loaf and our famous compounded honey butter.
The meal includes the Jambalaya, your choice one bottle of Sugar Creek wine per person, Champagne excluded, one glass of Sugar Creek Rio Tinto port style dessert wine and a dessert all for only $59 per person. Gratuity and tax not included.
Limited seating so make your reservation now
Sugar Creek Vineyard & Winery 1111 West Main Street Carmel, IN | 
