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| Next week is a busy week, with Valentine's Day, Fat Tuesday and Knife sharpening. Please have your knives to us by the close of business on Wednesday February 17th. Your knives will be ready for pickup Friday morning February 19th. Keep in mind we can sharpen your bread (serrated) knives.
Also, in March we will be have an additional day for sharpening however this will be strictly for lawn blades and outdoor tools. We will let you know the daye once confirmed. |
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| You don’t have to visit the Big Easy to enjoy its legendary Cajun and Creole flavors. We have all the flavor you need for dishes like Shrimp Etouffee, Gumbo, Jambalaya or hush puppies at Artisano's with over 400 spices. Looking for something different to add to your Beignet's, try finishing with one of our raspberry or dark cocoa sugars. |
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Oils: Cilantro & Onions
Spices: Ceylon Cinnamon Vinegars: Granny Smith Salts: Matcha Chiles: Gebhardt Bacon: Broadbent Maple-This bacon is awesome. |
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| What special dinner are you planning for your special Valentine? Stop by and let us help you spice it up. |
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Looking for something fun to do this winter? Try growing your own Blue Oyster Mushrooms. Our were doing so good that on Saturday we harvested our first growth and gave to one of Artisano's customers. This wood make a great Valentine's Day present.
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| | Need a Valentine's Day present for someone special? Stop in and grab one of our exclusive Balsamic Vineagrs-Hickory Smoked Balsamic. |
| | | | | Just arrived today-6 new Northern Hemsphere Oils. Ogliarola-Italy, Hojiblanca-Spain, Picual-Spain, Ayvalik-Turkey, Trilye also from Turkey
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NOW STOCKING
Bringing the goodness of PURE INDIANA MAPLE SYRUP
to your table.
Maplewood Farms Amber Maple Syrup has a rich taste. This syrup is perfect for serving on pancakes, waffles, oatmeal. It’s what you’ll find in most restaurants and is the perfect “table” syrup!
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| February is always Chile month for us. So stop in and check out our chile inventory. Late this week we have 10 new whole peppers arriving-. Piri Piri, Brown Chipotle Chiles and Calabrian to name a few. |
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