Subject: Cooking Classes & More


MARCH KNIFE SHARPENING
Thursday MARCH 19th is knife sharpening day, please have your knives at the store by    end of business on MARCH 18th.

                         

As we spring forward this weekend, now's the time to  cook-up some fun food..

March
  • 31st-Making your own Spanish Paella
    The famous dish of Spain, paella is a feast for all the food lovers

April 
                                16th-Love Your Veggies Hands-On Cooking Class
                                    Our talented Chef Gordon will be shopping the local                                                markets, the same morning of the class, to incorporate                                            fresh local vegetables into some fun tasty dishes.
                                30th-Looking for a fun hands-on cooking class?                                                Try  Poke Looking for a funhands-on cooking class?                                            Join us as Chef Gordon  takes you on an impressive                                                culinary tour of this Hawaiian dish. In this two plus hours                                          class, you will learn how to make the classic tuna poke,                                          salmon poke, and a your poke and turn it into a delicious                                        poke bowl.
                              
                                
Featured items for March
  1. Bacon Olive Oil
  2. Mexican Oregano
  3. Black Cherry Balsamic Vinegar
  4. Ghost Pepper Sea Salt
  5. Ancho Chile Powder
Artisano's Provisions, 1748 East 86th St, Indianapolis, IN 46240, United States of America
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