|
Appetizers-great for the Big Game or for the next big
party
January 31st, 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $60 per person
Are you hosting your Super Bowl Party this year but you're tired of the same old stuff or just looking for some new ideas for appetizers? During this class you'll learn some great new creative appetizers to please all your guests!
Menu: Simple Seared Ahi Tuna Tacos- Smoked Salmon & Caviar Potato Skins- Crab and Goat Cheese Empanadas with Spicy Mango Chutney - Carribean Glazed Chicken Wings with Homemade Blue Cheese Dipping Sauce
|
|
| | Mardi Gras
February 6th, 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $60 per person
You don’t have to visit the Big Easy to enjoy its infamous Cajun and Creole flavors! Plan your Mardi Gras celebration with us, as Chef Gordon rolls out a menu of main dishes and desserts to make the party savory and sweet:
Menu: Chicken and Andouille Gumbo - Crawfish Etouffe - Red Beans and Rice
- Muffuletta and finish with Banana Fosters
Skills Covered: Making a proper Cajun roux, building flavors for soups and stews and sauce making,
|
|
| | Soup Night
February 21st, 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $55 per person
Let's get out and have some fun Wednesday Night at Artisano’s Soups Class.
There is no better way to warm up these cold days than with a hot bowl of homemade soup. We will cover the basics of making a flavorful chicken stock, creating the perfect soup for this chilly weather, and demostrating on essential knife skills in the process.
We will demonstarte how to make the following soups from chicken stock and then enjoy the fruits of your labor.
Roasted Butturnut Squash
Creamy Potato Leek
Chicken Chowder
Additionally, we will provide salad to go with your creations.
|
|
|
|
|
|
| | March 8th, 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $50 per person
The only thing better than homemade risotto is a decadent fried ball of homemade risotto – arancini!!
Named after the orange they resemble in shape, this Sicilian street food staple is a perfect snack or appetizer. And creamy risotto is an amazing comfort dish, while also being one of the most versatile Italian foods.
Few people have experienced it prepared properly, and many are intimidated by the prospect of making it at home.
In this class you’ll learn the ins and outs of both of these Italian specialities. By the end, you’ll be able to perfect both in your home kitchen, and you’ll go home with all of the recipes!
|
|
| | March 14th 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $65 per person
Join us as Chef Gordon teaches you the ins and outs of some of the most famous French Bistro Dishes. This class is perfect if you want to incorporate classic French dishes into your everyday cooking. These dishes are also perfect for impressing a guest. It's a win WIN!!! Sign up Now!
Menu: Nicoise Salade - Bacon and Leek Quiche - Chicken Fricassee with Tarragon - Pomme Frites with a Lemon Garlic Aioli - Tarte Tatin with Vanilla Whipped Cream
|
|
| | March 20th, 2018
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $45 per person
Basic Knife Skills Introductory with Jambalaya Dinner
Doesn’t matter how high quality your ingredients are, if your knife skills aren’t up to par, cooking is going to feel like a chore. Anybody can pick up a knife and cut vegetables or meat, but knowing how to use a knife properly can have a big impact on your food.
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. You will learn how to slice, dice, and chop in the safest and most efficient manner. At the end of our class we will enjoy the fruits of our labor with a small meal from items we prepared in class.
|
|
|
|
|
| | Making your own Spanish PaellaMarch 29th, 2018 Time: 6:30 pm to 9:30 pm Location: Artisano's Oils & Spices Cost: $80 per team (two person team)
The famous dish of Spain, paella is a feast for all the food lovers with the signature saffron hue to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. We'll show you how to prepare the sofrito and stock base and share secrets to achieving the allusive socarrat. (Socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking.) This is a great couple class or bring a friend, you will work in pairs. Description- Hands-on Paella cooking class
- Class Time: 6:30pm to 9pm
- Up to 6 teams of 2 - $80.00/team
- Each team will get 1 16" paella pan to take home
- All supplies are provided for the class, but are also available for purchase after the class
Class includes: - Hands on paella cooking class from Artisano's Paella Co.
- Recipes for sauces and paella
- Learn how to make the perfect Sofrito
- All cooking and food supplies are provided for the class instruction.
Paella is Technique driven so you will learn all the little tricks to making great paella
|
| | |
