| | We have several things to share with you today.
- Cooking Class Schedule
- Knife Sharpening
We have a great cooking class schedule for JANUARY. Click on the link below to learn more about upcoming classes.
CLASSES FOR FEBRUARY AND MARCH COMING SOON. |
| | Cooking Class Schedule for January 2019 - Thursday January 17th, 2019 6:30 pm to 9:30 pm New Class-Shakshuka Cooking Class A delicious Middle Eastern egg dish made on the stovetop. Vegetarian, gluten free, healthy and tasty. (can be a breakfast, brunch or dinner meal)
- Wednesday January 23rd, 2019 6:30 pm to 9:30 pm - STEW TIME- Boeuf Bourguignon" is a classic French beef stew that hits all the right notes this time of year. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school.
- Thursday January 31st, 2019 6:30 pm to 9:30 pm - Paella. Making your own Spanish Paella. The famous dish of Spain, paella is a feast for all the food lovers with the signature saffron hue to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. We'll show you how to prepare the sofrito and stock base and share secrets to achieving the allusive socarrat. This class is based on teams of 2 and each team will take home 1 14 inch paella pan.
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| | | Knife sharpening is Thursday Janurary 17th, 2019.
Please drop of your knives no later than Wednesday January 16th, 2019@ 6:30 pm
Knives will be ready for pick-up on Friday January 18th, 2019.
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| | | | Black Cherry Bourbon Balsamic Nearly Gone Our winter special balsamic will once again be available A few ideas on how best to use this great Balsamic. - Add to sweet potatoes
- Drizzled of bacon while baking
- Marinate Salmon, pork chops or ham.
- Add to baked beans
MAKES A GREAT VALENTINE'S DAY GIFT |
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