November 30th, 2016 7:00 pm to 9:30 pmChef Series-We take well known and not so well known Chefs (like Thomas Keller) and pick a dinner menu and wine pairing from one of their cook books and Chef Gordon will incorporate a little of himself and a little of Artisano's. (we will feature 6 chefs over the next 6-7 month) Demonstration Class
The first class will be an up and coming Chef from Washington DC, his new restaurant was recently voted the #2 in America by Bon Appetit.
Chef Tom Cananan of Bad Saint
Reviews: Bon Appetit-" Bold Filipino cooking that tastes best with beer..."
Washington Post: "The most arresting salad in town"
Wall Street Journal: "Filipino Cooking Has (Finally) Arrived On The Scene"
Chef Gordon will take several of Tom's favorite recipes and recreate them with just a hint of Artisano's twist.
- Course One: Pork, Vegetable, and Tamarind Stew
- Course Two: Ukoy-Shredded Sweet Potato and Carrot Fritters
- Course Three: Yellow Chicken Adobo with Coconut -Vegetable Slaw
- Course Four: Leche Flan
*This event will be offered with and without a beer/wine pairings, when you sign up you will have the opportunity to sign-up for either package.
