Paella Paired with Sugar Creek Wines David Burcham, Owner of Artisano's Oils and Spices will be our Chef for the evening's preparation. This is the traditional Spanish one-pan meal made with rice and numerous ingredients including various types of fish, seafood, poultry, sausage, and vegetables. The original home of paella is the Valencia area of Spain, where the geography and environment are excellent for cultivating Valencia rice which a medium-grained, plump variety that is able to absorb a large volume of liquid. The grains are slightly sticky when cooked and yet the grains separate easily, which makes it perfect for paella.
The fun starts at 7PM with a glass of our Brut Chambourcin Roseˊ Champagne followed by watching the Chef cook and learning about paella with dinner at 8PM.
The meal includes the paella, one glass of Champagne, one bottle of Sugar Creek Wine (your choice) and dessert all for only $48 per person. Gratuity and tax not included.
Make your reservation at info@sugrcreekwinery.com
Sugar Creek Vineyard and Winery
1111 W Main St Ste 165
Carmel, IN 46032-1596
|
