Subject: Artisano's Events & Specials

We have several things to share with you today.
  1. Cooking Class Schedule
  2. Now Hiring
  3. Knife Sharpening
  4. Exclusive New Balsamic Vinegar 
  5. for Email members and Facebook fans
We are working on great cooking class schedule for September and October. Details of classes to follow soon.

We are looking for additional staff, Currently looking for someone to work a couple of days during the week and I am also looking for someone to work Saturdays and 1 Sunday every 5-6 weeks. This person can work either the weekday schedule or weekend or both. Please send email to David at david@ArtisanosOils.com
Exclusive Special for friends on our email list or Facebook fans
We are a great new olive oil for fans of bacon. We are currently featuring a Teriyaki Balsamic Vinegar exclusively for email and Facebook fans of Artisano's. This product is not on the shelf, you will have to request it from a staff member to get a sample or purchase. 

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness.

Excellent when paired with Garlic Infused EVOO, Blood Orange Infused, Basil Infused and many more.

Come get while supplies last. Special price for 1 week only: 200ml-$12.00  375ml-$17.00   750ml $31.00. 
Knife sharpening is Thursday August , 2018.
Please drop of your knives no later than Wednesday August 14th, 2019 @ 6:30 pm

Knives will be ready for pick-up on Friday August 16th, 2019.

Maple Bourbon Balsamic  is almost gone!!
Our summer special balsamic is once again coming to an end with just a few left.  A few ideas on how best to use this great Balsamic.
  • Add to sweet potatoes
  • Drizzled of bacon while baking
  • Marinate Salmon, pork chops or ham.
  • Add to baked beans 
  • Had to hamburgers and make sliders
Artisano's Provisions, 1748 East 86th St, Indianapolis, IN 46240, United States of America
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