Yes, you are reading it right...it's our first Saturday Night class. 

This is going to be a very special on-going series that you won't want to miss.
The first in a series we are calling "Bon Appétit Night", where we take recipes from recent issues of Bon Appétit and Chef Gordon pulls together a wonderful meal for all to enjoy. 

Chef Gordon will take you through each course and demonstrate how to construct the final meal and then you will enjoy the fruits of his labor along with a specially picked wine to pair with this outstanding meal

These classes will be very limited seating and at the end of the evening we will give you an early-bird announcement of our next class in the series and you will have an exclusive first chance to sign-up for our next Bon Appétit event.

Click on more info to learn more about our special menu.

This is one of our most attended classes.

Have a night out with a friend or spouse..This event will take you through the world of Olive Oils and Balsamic Vinegar paired with many small plate items to demonstrate easy ways to incorporate these products 

We will finish the night with a few tapas and a fun and unique dessert.

If you are like most people who have spent more than five minutes on the Food Network you are probably aware that Extra Virgin Olive Oil has the ability to impact a person’s diet and boost health. However, there is also a conundrum. Because of the enormous amount of product available at grocery and specialty stores, the average consumer can quickly feel overwhelmed and wonder if they are getting the EVOO that packs the most punch.

Do you know what makes a good olive oil? Can you pick out a good extra virgin olive when shopping? Have you ever tasted real aged balsamics?
Have you ever tasted freshly pressed olive oil? Can you detect rancidity simply by smelling oil? Would you like to better understand what extra virgin olive oil (EVOO) signifies? Come join our exciting class