| Artisano's May Cooking Class Schedule |
|
| We have some great classes for May. Check out our short description for each class and if you find one or two that catch your attention click on the more tab to take you to the complete profile and sign-up page for that particular class. We have created a class that would make a great night with MOM for Mother's Day gift. We also have a fun class for Father's Day as well. |
|
|
Extra Virgin Olive Oil Introduction Class-May 7th |
|
| Have a mom's night out for mother's day.This event will take you through the world of Olive Oils and Balsamic Vinegars paired with many small plate items to demonstrate easy ways to incorporate these products We will finish the night with a fun and unique dessert.
If you are like most people who have spent more than five minutes on the Food Network you are probably aware that Extra Virgin Olive Oil has the ability to impact a person’s diet and boost health. However, there is also a conundrum. Because of the enormous amount of product available at grocery and specialty stores, the average consumer can quickly feel overwhelmed and wonder if they are getting the EVOO that packs the most punch.
- Learn the true story about making a top quality, cold-pressed Extra Virgin Olive Oil.
- Discover the history of olive oil production - from the ancient Hellenic Age to modern times - learn about today’s procedures for making high-quality olive oil. The presentation is followed by an olive oil tasting.
Do you know what makes a good olive oil? Can you pick out a good extra virgin olive when shopping? Have you ever tasted real aged balsamic?
Have you ever tasted freshly pressed olive oil? Can you detect rancidity simply by smelling oil? Would you like to better understand what extra virgin olive oil (EVOO) signifies? Come join our exciting class
|
|
|
|
|
| "Three Little Pigs" Cooking Class: Hands-On May 13th
|
|
| Three Little Pigs" Cooking Class-Hands-On $65 per person
Chef Gordon Gomila will help you understand the differences of three little pigs (Heritage, Iberico and Berkshire) and the different primal pork cuts. Learn new ways to prepare and handle pork properly for delicious results. We will provide informative, hands-on preparation and cooking lessons, followed by a class meal, with instructional recipes to take home and a couple of special industry guests.
Take away from class: - Learn about Primal Pork Cuts, how to trim and then make your very own Schnitzel and prepare it yourself
- Learn about Heritage, Iberico and Berkshire, Pigs
- Differences between bacon, pancetta, prosciutto with samples
- Selecting the right cuts of meat
- Sautéing, braising, smoking and grilling
- Determining meat doneness
- Sauce reductions
Come learn all about pork, sample a variety of pork products and get ready for the summer grilling season
|
|
|
|
|
"Fish"-The fundamentals of choosing, buying, and cooking fish
|
|
"Fish"-The fundamentals of choosing, buying, and cooking fish. $65 per person
We will teach you how to take the first steps in creating a perfect fish dinner starting with identify quality fish. We will also show you how to properly store, freeze and thaw fish, so you can enjoy one of the healthiest and most delicious foods.
Chef Gordon Gomila will take you through de-boning a fish and several ways of preparing a variety of fish and top it off with a great meal.
You will learn the differences between lean and oily fish and how to prepare fish for cooking. You will also learn how to retain moisture when cooking fish and how to test fish for doneness. By understanding just a few key fundamentals, you can ensure moist and juicy fish every time. We will finish the evening with a great meal.
We will also have a local fishmonger stop in and share some insights into locating fish locally.
|
|
| Hands-On Knife Skills Introductory Class |
|
|
|
Hands-On Knife Skills Introductory Class with Chef Gordon Gomila -$55 per person
Doesn’t matter how high quality your ingredients are, if your knife skills aren’t up to par cooking is going to feel like a chore. Anybody can pick up a knife and cut vegetables or meat, but knowing how to use a knife properly can have a big impact on you food.
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. In this hands-on introductory class, you’ll start with a discussion of various styles of knives and when to use them, how to properly hold them for efficiency, speed and safety, proper storage, cleaning, and the differences between sharpening and honing. You will learn how to slice, dice, and chop in the safest and most efficient manner. At the end of our class we will enjoy the fruits of our labor with a small meal from items we prepared in class.What to expect: - Speed up your cooking process with masterful knife skills
- Learn which knife to use in different cooking situations
Practice classic cuts like slice, dice, mince and julienne and intro to cutting brunoise, baton, batonette and chiffonade Sharpen knives and learn to store them properly Upon completion of the class, you will receive a recipe packet, resources for knife maintenance and a newfound confidence in the kitchen. Bring in your chef’s knife for a free consultation! |
| | |
