The de Bouard de Laforest family at Angelus has been dedicated to the production of great wines for eight generations.
Tempo d’Angelus is exclusively produced from vines acquired by Chateau Angelus in 2017 a few kilometers from Saint-Émilion, on magnificent clay-limestone slopes with high tuff rock and marl content. The wine is vinified in a cellar specifically designed for this cuvee, within the “Chai Carillon”, in which it benefits from state-of-the-art technology and all the savoir-faire of Angelus.
