Subject: 🍇The Art of Italian Wine Pairing🍷w/Tony Margiotta🇮🇹

🇮🇹The Art of Italian Wine Pairing🍷
with Tony Margiotta
NIAF Presents:
Turn Italian Dinner into a story they’ll talk about for years


Ciao tony,

A great pairing doesn’t just taste better—it transforms the whole night. In this hands-on class, Tony breaks the art of pairing into simple moves you can use immediately, whether you’re hosting friends or creating a quiet evening that thrills the senses.
Live Virtual Class: The Italian Wine & Food Pairing Experience
with author & importer Tony Margiotta


What you’ll master
  • The 5 proven ways to pair Italian wine with any dish (works beyond Italian, too)
  • Red wine’s best friend (and how to make reds sing with food)
  • 3 foods that clash with wine—and simple fixes that rescue the pairing
  • 5 plug-and-play pairing ideas you can copy for unforgettable meals
  • and more! 
What’s included
  • Live Zoom class with Q&A (audio/visual rich, 60 minutes)
  • Tasting of 4 hard-to-find artisan wines from across Italy (plus an optional 5th “insider” bottle if you opt in)
  • Cultural stories & terroir insights that bring each bottle to life
Reserve your seat
  1. Purchase your wines: italianwines.nyc/niaf
  2. Order by October 15 to ensure delivery before class.
  3. After checkout, you’ll receive your Zoom link and class details.
👉 [Reserve Your Seat Now]

http://www.ItalianWines.nyc/niaf

Ci vediamo presto,
—Tony Margiotta

PS—thank you for helping us champion Italian culture and small artisan winemakers.

Instructor: Tony Margiotta Bio

Tony Margiotta roams the backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of "Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture. www.TonyMargiotta.wine

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