| | “Consider yourself an insider to even hear about this wine and ‘lottery winning lucky’ to get your hands on a bottle,” writes one reviewer. “Hard to find...but highly recommended if you want to taste Switzerland’s Romanée Conti.” ***** Production is miniscule, only 25 cases will come to the United States.
~•Happy to Offer ~ In Stock•~ |
| 6-bottle-case 2023 Gantenbein Pinot Noir
$1800 6pack 98 Points, Robert Parker, Wine Advocate
“Gantenbein's 2023 Pinot Noir is deep, pure, fresh and terroir-driven on the nose that intertwines blackberry and raspberry aromas intertwined with graphite, black pepper and fresh mocha cream notes. Purity, energy and terroir freshness paired with elegance and complexity—that's the formula of the (unfortunately rare) 2023 Gantenbein. Generous or even luscious and very intense but at the same time silky, refined and most of all weightless on the palate, this is a fabulous, rich and elegant, finely juicy, enormously long and still weightless, playful and saline-finishing Pinot that probably represents the hardest selection ever made at this stellar domaine in Fläsch. The tannins of the 2023 are incredibly fine and guarantee superbly balanced juiciness of this pristine Pinot that is probably one of the finest I have ever tasted from Martha and Daniel Gantenbein, at least that young. Unfortunately, the quantity is just a fourth of the average. 13.5% stated alcohol. Natural cork. Tasted in Illmitz, Austria, in June 2025.” — Stephan Reinhardt
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| 6-bottle-case 2023 Gantenbein Chardonnay
$1800 6pack 96 Points, Robert Parker, Wine Advocate
“Gantenbein's 2023 Chardonnay is very intense, rich and concentrated on the nose that is reminiscent of ripe and sun-kissed tropical fruits such as pineapples and lemons intermingled with flint stone and saline notes. Rich and generous on the palate, this is a full-bodied, very intense, dense and elegant, aromatic yet also refined and mineral Chardonnay that reveals intense and hedonistic yellow fruit such as melons and tropical fruit. The wine has very fine tannins and a generous, textural, saline, very long and savory finish. 13.5% stated alcohol. Natural cork. Tasted in Illmitz, Austria, in June 2025.” — Stephan Reinhardt
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