Franck Besson is a true iconoclast. There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Franck’s very independent vision sprang from his frustration that the extremely high quality of his grapes was being overlooked simply because his vines are not within a Cru appelation of Beaujolais. Farmed Organically, hand harvested on slopes of dense granite and located near the town of Jullié at the foothill of the Cru Juliénas and on the terroir of Beaujolais-Villages, Franck decided that he must do something completely different to call attention to the quality and he did!
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