Subject: ✩Red, White, & Rosé! Our TOP Picks for July 4th BBQ Wine✩


Celebrate Independence Day with these top picks for your weekend full of BBQ's and celebrations!




2014 Grochau Cellars 
Willamette Valley Commuter Cuvée
Pinot Noir
Oregon, USA


Amazing value for the quality! Just lovely drinking Pinot Noir! Sustainable. Sourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand-picked, sorted, and de-stemmed and placed in stainless steel for a 4 day cold soak. Native yeast fermentation with no additions. Aged for 7.5 months on its lees in 80% French oak (only 4% new oak) and 20% stainless steel and then racked directly to tank just prior to bottling.
Cherry and notes, bright and juicy on the palate with tart cherry, baking spices and earth. Lingering finish with great acidity.


2014 Division Chardonnay
 “Un” Willamette Valley
Oregon, USA




Pair with good times, good food, and good people. Only 100 cases produced! 
Nice balance of orchard (pear/apple) characteristics, some very delicate "sweet cream" like flavor as well as a nice amount of lemon and citrus. Brings a very Pouilly-Fuissé character to it with a nice amount of richness, which is balanced with acidity.


2016 Chandon Sparkling Rosé 
Summer Limited Edition
Pinot Noir
California, USA




Chandon Estates is the leading producer of world-class super and ultra premium sparkling wines from California. Marrying the best of French tradition with new world innovation, Chandon winemaking team crafts sparkling wines that reflect California’s vibrant regional character yet remain true to centuries-old champagne winemaking methods. 
Pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure.


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