Subject: 🍇🇮🇹Paradise Wines: Exploring The Island Wines of Italy🇮🇹🍷

🍇🇮🇹Paradise Wines: Exploring The Island Wines of Italy🇮🇹🍷
Friday May 5th at 7pm Eastern Time on Zoom

http://www.italianwines.nyc/niaf

Fine white sand beaches. Crystal clear waters. Soaring granite mountains. These are just the first sights you’ll see on the islands of Italy.

But below the surface, the islands were formed by volcanic eruptions millions of years ago. And explorers have built layers of civilization one on top of the other ever since. One of those historical layers is a wine culture that spans back over 5000 years.

In this special Italian Wine Experience, author Tony Margiotta takes you on an adventure in paradise through Italy’s most prominent islands: Sicily and Sardegna.

You’ll discover:

  • An Island Grape Once Found In Bordeaux and Barolo
  • They Say You’ll Live 100 Years If You Drink This Wine
  • This One Red Wine Is An Antioxidant Elixir
  • 4 Wine & Food Pairing Ideas That Taste Like Paradise
  • and much more!

We’ll be tasting 4 hard-to-find local artisan wines from the Italian islands.

Join us for some paradise wines and enrichment while Tony Margiotta shares with you the story in the bottle.

To purchase your wine please go to http://www.italianwines.nyc/niaf

Please place your order by April 27 so the wines deliver before the class date.

After you order, you’ll receive the Zoom link to join the class.

A portion of the proceeds from every order will be donated to NIAF.

We thank you in advance for supporting NIAF and small artisan winemakers in Italy!!!

*We ship to all states EXCEPT Alabama, Arkansas, Kentucky, Mississippi, New Hampshire, North Dakota, Oklahoma, South Dakota, Utah, Alaska, and Hawaii

Instructor: Tony Margiotta Bio

Tony Margiotta roams the backroads of Italy in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of “Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture.
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