| | Peay Vineyards sits on a ridge above a river gorge in the northwestern corner of the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind, their location in the cool inversion layer, and ancient marine soils allow them to produce wines of elegance, intensity, and focus.
The Peay family farms organically and maintains their certifications for fish-friendly farming and integrated pest management. Taking sustainability one step further, they also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.
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| 🐝• Organic • Biodynamic • Sustainable •🐝 |
| | | 6-bottle-case 2021 Peay Vineyards Estate Pinot NoirAma
$660 6pack
97 Points Jeb Dunnuck
Dark ruby, with notes of red cherry and apple skin. The palate is full-bodied and has great structure, with a broad texture, ripe tannins and notes of dark cherry and forest earth. It’s long on the palate and has a good finish.
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| | 6-bottle-case 2019 Peay
Pinot Noir Estate Pomarium
$660 6pack
95 Points, Vinous
Crushed rocks, gravel, lavender, mint and dried herbs all run through the Pomarium. Deceptive in its mid-weight structure, the 2019 has plenty to give, for those who can wait.
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| | 6-bottle-case 2021 Peay
Pinot Noir Estate Pomarium
$720 6pack
99 Points, Jeb Dunnuck
97 Points, Wine Advocate
The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout. Drink over 2016-2046.
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