Lake House Spiced Rum is made in small batches from natural, whole botanical ingredients like orange peel, vanilla and cardamom — no flavoring extracts, no coloring. It is fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice. Perfect match for tropical drinks and even classic cocktails (try it in an Old Fashioned or Dark and Stormy).
