Subject: 🇮🇹Italy's Best Kept Wine Secrets🍷

PRESENTS
Italy’s Best Kept Wine Secrets

Thursday April 7, 2022 at 6pm Eastern Time on Zoom
Please place your order by March 30th so the wines deliver before the class date.

2000 years ago the Italian peninsula was known as “The Land of Wine.” But today, Italy is more known for its food.

What happened?

In this virtual wine class, award-winning author Tony Margiotta will take you on a virtual journey across the backroads of Italy to discover its thriving artisan wine scene. You don’t want to miss this!

You’ll discover:

—Why The Wines Taste Better When On Vacation In Italy
—The One Wine You Should Avoid At All Costs
—A Red Wine That Claims To Be The Secret To Longevity
—A White Wine That Can Outlive Many Reds
—4 Delicious Italian Wine & Food Pairing Ideas That Beat Dining Out


We’ll be tasting 4 hard-to-find local artisan wines from across Italy.

Join us for a virtual hour of magical wines and enrichment while Tony Margiotta shares with you the story in the bottle.

To purchase your wine please go to https://shop.royalwinemerchants.com/wine/italys-best-kept-wine-secrets-with-tony-margiotta

Please place your order by March 30th so the wines deliver before the class date.

After you order, you’ll receive the Zoom link to join the class.

We thank you in advance for being part of the Royal Wine Merchants Community!

Instructor: Tony Margiotta Bio

Tony Margiotta roams the less-travelled backroads of the Italian countryside in search of quality craft wines. He’s the President of Gladiator Wine Distribution, an importer of small artisanal wines handcrafted in Italy. He’s the author of “Hidden Gems of Italy,” winner of “The Best European Wine Book In The US” at the Gourmand International Book Competition. His wines have won numerous awards including double gold and silver medals at the New York International Wine Competition. His family comes from a small village called Montaquila in Southern Italy. And Tony has been traveling to Italy for over 20 years immersing himself in Italian food, wine, and culture.
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