The Story Fattoria La Fiorita was established in 1992 by one of the world’s top winemakers, Roberto Cipresso. Cipresso had already made a name for himself in Montalcino by his winemaking at Case Basse, Poggio Antico and Ciacci Piccolomini, but he was also making headlines as the winemaker at arguably Argentina’s top winery, Achaval Ferrer. At La Fiorita, he started with only 1⁄2 hectare of vineyard, but soon spotted and bought some of the best land for Sangiovese in Montalcino. This was the beginning of La Fiorita’s greatness. In 2011, La Fiorita created a new horizon in a new partnership. Actress and wine fanatic Natalie Oliveros joined forces with Cipresso, to take La Fiorita to the next, and highest quality level.
