Subject: Didn't make it to Parker's Latour Hedonist Gazette Dinner?

In stock, direct from the Chateau, all original cases
Don’t Miss this Great Opportunity!

2000 Chateau Latour

$8700 6pack

$1450 bottle

$2900 magnum

100 Points, James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red."

98 Points, Robert Parker, The Wine Advocate: "The 2000 Latour is 'packed and stacked.' The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009." Tasted 2014

99 Points, Neal Martin, Robert Parker’s The Wine Advocate: "Served blind at the chateau. There is so much brooding intensity in this wine, almost as if it is stalking the senses. Certainly there is remarkable mineralite here, sensational definition with briary and graphite developing with time. The palate is firm and masculine, tannic, powerful, such density and weight on the finish, yet showing no compassion to the tasted…yet. Approached blind, this is difficult to love as it is such uncompromising Latour, but it will blossom." Tasted 2010

99 Points, Lisa Perrotti-Brown, Robert Parker’s The Wine Advocate: "Deep garnet in color, the 2000 Latour has aromas of kirsch, creme de cassis and dried mulberries with nuances of leather, incense, salami and fertile loam. The palate is just starting to mature into a wonderfully satiny texture, with layer upon layer of berry preserve, baking spice and earth notes resulting in a wine of incredible poise.” 11/2012 100 Points, James Suckling, Wine Spectator: “A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refined tannins and a finish that lasts for minutes. Stunning. Best Latour since 1990. Best after 2012."
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