| | Made in collaboration with Pascal Jolivet, from Sancerre, this dry white from the Climens vineyard in Barsac, Bordeaux, has a very distinct personality, making it different from any other wine of the region.
The "Jolivet method" is based on the simple logic of nature: berries harvested at their freshest, spontaneous fermentation by naturally-occurring yeasts, aging on the lees, an absence of oak. |
| Demeter Certified Biodynamic
• Happy to Offer •
2019 Chateau Climens Asphodele Bordeaux Blanc Sec $384 case
100% Semillon |
| 92+ Wine Advocate “The nose has a lovely, soft-spoken restraint, offering notes of lemon peel, fresh hay, Bosc pears and paraffin wax with touches of coriander seed, honeysuckle and toasted almonds. The medium-bodied palate has beautifully understated savory and mineral nuances accenting the citrus and spiced pears flavors with a lively line of freshness and a satiny texture, finishing long and perfumed. I'm seriously smitten by this uniquely fragrant, uncontrived style of dry white coming from Sauternes—bravo!” — Lisa Perotti-Brown
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