| | | The Los Carneros Region, located north of San Pablo Bay and along the low-lying hills of the Mayacamas range, enjoys regular cool fog and breezes off the bay. This unique location results in a cooler and more moderate climate than the wine regions further north in Napa and Sonoma Valleys. |
| | One
of the original wineries that helped establish the Carneros AVA,
Saintsbury combines creativity and passion with traditional Burgundian
winemaking practices to produce site-specific wines with balanced fruit,
classic structure, and the potential for aging. Saintsbury endeavors to
create wines that reflect the purest expression of their vineyard
source. |
| 2018 Saintsbury Chardonnay Sangiacomo Green Acres Carneros $288 6pack
An
opulent nose is echoed in flavors of green pineapple, lemon curd, fresh
citrus zest, tangerines and butterscotch lifted by a spine of fresh
acidity. The linear mouthfeel gives way to a crème brûlée finish, all
indicative of the cool climes and old-vine complexity found in the Green
Acres blocks.
|
| 2018 Saintsbury Pinot Noir Carneros $240 6pack
Pretty
but concentrated aromas of rose petal, dark cherries, cocoa, anise and
cardamom. Sweet cherry and plum entry with a zesty mid palate
reminiscent of baking spices, leading into an elegant, lingering finish. |
| | | | View this email online if it doesn't display correctly |
|
|
