Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.
Grand Mayan is produced with the purest, central-highland blue agave and the highest standards of production.
Aged for five years in American oak casks this rich, small-batch Extra Añejo takes 10 years to develop from agave plant to bottle.
With incredible smooth aromas, a body of sweet nuts, blue agave and chocolate, Grand Mayan dances on the palate and leaves an unparalleled, deep and long-lasting finish.
The beautiful, collectible decanters are hand-painted by artisans in Mexico City.
