2019 Antolini Valpolicella Ripasso Classico Superiore
$288 case Corvina, Rondinella
Veneto, Italy
Grapes are hand-harvested from the heart of the Valpolicella classico zone. Native yeasts.
Brothers Stefano and Pier Paolo Antolini farm their land and wines in a ways that respect tradition and are sensitive to environmental sustainability.
“Ripasso” literally means “re-passed” or “passed again” and this wine is the bridge between the young Valpolicella and the adult Amarone and Recioto. It's made with the year's wine which is fermented a second time with the marcs (leftover skins etc) of the dried Amarone and Recioto grapes, for 5/7 days. The wine goes well with rich first courses, red meats and with cheeses that aren't too mature.
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