Subject: ✩2012 BRUNELLO DI MONTALCINO -- A Rockstar Vintage! (Round 2)✩

“The 2012 vintage for Brunello stands out for its consistently high quality. I found more good to outstanding examples than in any past vintage. The 2012 Brunellos are characterized by impeccable balance, vibrant acidity and fine-grained tannins. They are blessed with precise aromas and flavors of mainly red fruits, blood orange and minerals, and will prove very ageworthy.”
— Ian D’Agata Vinous

Happy to Offer the wines of Andrea Cortonesi!
It is said that Andrea Cortonesi has only himself as competition in Montalcino. Voliero are the wines made by the famous winemaker of Uccelliera for his trattoria in Siena. These grapes are grown on the north side of Montalcino and allow Cortonesi to show the more elegant side of Brunello di Montalcino with no loss of complexity, structure, or depth. Here Cortonesi crafts an undeniably classic and refined portrait of Sangiovese in Montalcino.
2012 Voliero Brunello di Montalcino $330 6pack
94+ Wine Advocate “Voliero is a second brand made by Uccelliera's Andrea Cortonesi. It's slightly more affordable but that's a tricky argument to make given the new sky high price points I'm seeing across the denomination. The Voliero 2012 Brunello di Montalcino is a very pretty expression with dark fruit and an impressive sense of purity and primary fruit authenticity. At its core, you will encounter savory tones of spice, tobacco and leather. The bouquet also offers those beautifully polished Sangiovese-driven aromas of licorice, blue violets and balsam herb. The mouthfeel is succulent and rich. This is a very respectable Brunello that should age forward for at least ten years.”

And his Flagship winery, Uccelliera!

2012 Uccelliera Brunello di Montalcino $390 6pack
96 Points Wine Advocate “Like his previous releases, the 2012 Brunello di Montalcino shows an uncanny sense of continuity and consistency with past releases. This steady stylistic focus is one of the best reasons to buy Uccelliera Brunello. The wine is dark and rich in appearance. Fruit from this vintage was smaller than usual and Andrea jokes that during the 2012 growing season you could hardly call it "Sangiovese Grosso," the name of the Sangiovese clone used in Montalcino. It is normally characterized by larger berry size, but not in this warm and dry vintage. Fruit was concentrated and smaller instead. The wine's explosive flavor profile demonstrates this fact. Blackberry and dark fruit segues to spice, tobacco and balsam herb.”
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