Subject: 2010 Brunellos!!

Gianni Brunelli Brunello
Wines of traditional elegance that are aged exclusively in large Slavonian oak. Even diehard Burgundy lovers will fall to the charms of this Brunello made by Paolo Vagaggini, one of the most sought after oenologists in Tuscany!

HAPPY TO OFFER
Only four 6packs left!
2010 Gianni Brunelli Brunello di Montalcino $360 6pack

95 Points James Suckling “The aromas of iron, burnt orange, and dried cherry are compelling. Mineral undertones as well. Meat, earth. This is full body, firm and lightly toasty. Structured. This needs at least three years to soften. Muscular style as always but succulent too. Best ever from here!”

also still available!
two 6packs left!
2010 Uccelliera Brunello di Montalcino $348 6pack
94 Points James Suckling "A red with lots of dried berry, dried tomato and mineral character on the nose. Full body very chewy and structured. A dense and chewy wine that needs time to soften. Big and powerful. Better in 2017."

two 6packs left!
2010 Castiglion del Bosco Brunello di Montalcino $330 6pack
96 Points James Suckling “Fabulous aromas of oranges, peaches and mahogany follow through to a full body, with rich and chewy tannins and a long and flavorful finish. This is dense and tight and powerful. It is compressed and incredibly structured. Needs four to five years of bottle age to come out of it dormancy.” 

one 6pack left!
2010 Il Poggione Brunello di Montalcino $510 6pack
original wood case

2 Magnums left!
2010 Il Poggione Brunello di Montalcino $190 magnum
original wood case
98 Points Wine Advocate “The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. ... Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste.

one Double Magnum left!
2010 Ciacci Brunello di Montalcino Pianrosso Piccolomini $320 each 3L
98 Points James Suckling “Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph.”
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