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"For the sake of Christ, then, I am content with weaknesses, insults, hardships, persecutions, and calamities. For when I am weak, then I am strong." 2 Cor. 12:10 |
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Upcoming Events - Jul 22–29 Ladies Journey to the Heart (Journey House)
- Jul 31–Aug 2 NAUI Class (Classroom Bldg.)
- Jul 29 Sound Foundations finishes
- Aug 1–3 DPS SRT Training
- Aug 4 Quest Banquet (Dining Room)
- Aug 8–11 Affirming Biblical Foundations (Gym)
- Aug 19 Caleb Nelson Memorial Race
- Aug 24 Awards/Promotions, Birthday Lunch
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Transportation Update Steve Kientz is out of the office this week. If you have any Transportation or Auto Shop needs, please contact Daniel Downs at 316-300-0494. |
| Mayflower Minutes The Mayflower Group has been working on many life skills, especially their driver's licenses. Three members have passed their tests, giving them a new level of freedom to access supplies and resources for the rest of the group. One of their members, Jonathan, recently needed hospital attention, and Brother Xie (who had just received his driver's license) was able to take him into town for care. Please continue to pray for the Mayflower Group as they work on life skills for the U.S., and pray for Jonathan's healing and complete recovery. |
| Battalion Update | Capt. Vanderford The entire battalion is deployed to Sand Springs, Oklahoma, this week, helping the community recover from thunderstorms several weeks ago that caused significant damage. Please pray that God will do good work in the hearts of the men as they are out serving people in need of help and that the men will take opportunities to share the gospel and encourage people they come in contact with. Please also pray for safety and endurance as much of the work is saw work, and it will also be very hot this week.
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MENU
MONDAY Lunch: Salad, Sweet Home Alabama Sandwiches, Corn, Beans
Dinner: Salad, Beef and Rice Casserole, Rolls
TUESDAY Christmas in July
Lunch: Fruit, Cinnamon Rolls, “Christmas Breakfast Casserole”, Iced Coffee Dinner: Salad (with Craisins and Oranges), Roasted Chicken, Mashed Potatoes, Gravy, Green Bean Casserole, Rolls, Pumpkin Pie
WEDNESDAY Lunch: Salad, Fried Chicken, Collard Greens with Bacon, Biscuits Dinner: Salad, Mini BBQ Meatloaves, Mac & Cheese
THURSDAY
Lunch: Salad, Beef Stroganoff, Peas and Carrots Dinner: Salad, Garlic Brown Sugar Chicken, Rice, Egg Rolls
FRIDAY
Lunch: Watermelon, Supreme Nachos
Dinner: Caesar Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Bacon, Fried Eggs, Raspberry Cream Cheese Muffins
NEXT MONDAY Lunch: Salad, Chicken Shawarma Wraps, Roasted Potatoes Dinner: Salad, Lasagna, Breadsticks |
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