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“For the LORD God is a sun and shield; the LORD bestows favor and honor. No good thing does he withhold from those who walk uprightly." Psalm 84:11 |
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Upcoming Events - Jun 22 Kitchen reopens with dinner, RSVP below
- Jun 22–27 Family Service Week
- Jun 27 2nd Phase Returns
- Jun 29–Jul 3 Rope Rescue Refresh Course
- Jun 29–Jul 6 Guys Journey (Journey House)
- Jul 3 Staff Holiday
- Jul 3 Battalion Welcome Cookout (Lakefront, details below)
- Jul 6–24 Quest & Sound Foundations
- Jul 7 Farming Resource Class (Chapel, 6:30 PM)
- Jul 21 Lanning Constitution Class (Classroom 126, 6:00 PM)
- Jul 24 Quest Completion Dinner
- Jul 24 Sound Foundations Concert
- Aug 6–8 LaGrone Church Camp
- Aug 20–22 Family Service Weekend
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| Campus playground restrooms are in Bathhouse 1414. |
| Battalion Welcome & Cookout The Battalion is hosting a cookout at the lake on Friday, July 3 to celebrate Independence Day, and all staff is welcome to join us for the party. Party starts at 3:00 PM, dinner at 6:00 PM.
The cookout will replace our welcome to the Battalion event for this quarter, so please come out and help welcome our newest batch of students. If you would like to eat with the Battalion, please RSVP for kitchen-provided meals, or bring your own! There should be grill space if you'd like to grill your own food once the burgers are finished cooking. Wear your swimsuits, bring your favorite outdoor games, or both! In case of bad weather, the party will be moved to the gym. |
| Potable Water Consumer Confidence Report |
| Welcome Baby Arthur Matthew and Heidi welcomed Arthur Thorsten ("Tor-sten") Moody on Thursday, June 18, weighing 8 lbs, 2 oz, and measuring 20.25 inches long. If you'd like to support the Moody's with a meal, you can sign up here. In lieu of a baby shower, diaper money would be most appreciated! |
| Water Conservation Notice Just a note to be mindful of water conservation on campus; if you notice anything that might indicate a leak, please let us know. Grateful for your help and support!
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| Gun Range Closed Due to logging operations, the Gun Range is closed until further notice. If you have questions, please contact Jen Solberg. |
| Young Men's Journey Any campus guys (ages 13-30) are invited to join our Young Men's Journey to the Heart, June 29 – July 6, at no cost. If you're still interested in participating, please reach out to Gabe Cleator at gcleator@iblp.org. |
| Farming Resource Class Back by popular demand, Kevin Cahill, will be sharing his experiences in foraging. Plants we might otherwise think are weeds, might actually be edible, nutritious and/or have medicinal qualities. Join us Tuesday, July 7, at 6:30 PM in the Chapel! Public welcome; spread the word! |
| Vegetables For Sale Fresh vegetables available for staff!
Crooked neck squash: $2/lb., Kentucky pole beans: $4/lb.
Place your orders by contacting Eric at 903-331-3358. |
| Battalion Update | Capt. Winkler Furlough is officially over! The Battalion leadership guys return tomorrow to start training and prepping for the quarter, and the students all return on Saturday. This summer we are running 2nd Phase, Leadership & Communications, and Technical Rescue. Please be in prayer for myself, SMaj, and the leadership guys as we train, and for safe travels for all the students returning this weekend. |
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MENU
MONDAY Dinner: Salad, Chicken Wraps, Chips, Fresh Fruit
TUESDAY Cont. Bfast [8:00 AM]: Fruit, HB Eggs, Yogurt, Cereal Lunch: Tacos, Guacamole and Chips Dinner: Salad, Chicken Alfredo, Rolls
WEDNESDAY Cont. Bfast [8:00 AM]: Fruit, HB Eggs, Yogurt, Cereal Lunch: Watermelon, BBQ Beef Sandwiches, Potato Salad Dinner: Salad, Cilantro Lime Chicken, Mango Salsa, Rice
THURSDAY Cont. Bfast [8:00 AM]: Fruit, HB Eggs, Yogurt, Cereal, Cinnamon Rolls Lunch: Chicken Salad Croissants, Corn Chowder, Cookies Dinner: Salad, Mexican Casserole, Corn and Avocado Salad, Black Beans FRIDAY
Cont. Bfast [8:00 AM]: Fruit, HB Eggs, Yogurt, Cereal Lunch: Salad, Meatball Hoagies, Sweet Potato Fries
Dinner: Salad, Pizza
SATURDAY Brunch: Fruit Salad, Scrambled Eggs, Bacon, Orange Rolls, Yogurt
NEXT MONDAY Lunch: Salad, Lemon Chicken, Green Bean Casserole, Rolls Dinner: Salad, Baked Potato Bar, Cheddar Bay Biscuits |
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