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"He died for all, so that they... would no longer live for themselves, but for Him Who died and rose again on their behalf." 2 Cor. 5:15 |
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Upcoming Events - Nov 10 SFG Luncheon (Formal Dining Room)
- Nov 12 Chaplain Burch's Reception (Formal Dining, 6:30–9:00 PM)
- Nov 13 Unit 75 Advancement & Preview Day
- Nov 19 Awards & Promotions (Dining Room, 11:45 AM)
- Nov 20 Unit 74 Graduation
- Nov 26 Thanksgiving (Staff Holiday)
- Dec 1 Farming Resource Class (Chapel, 6:30 PM)
- Dec 10–12 Staff Retreat (Southland Camp, LA) Save the Date!
- Dec 15–16 Stephen Winchell Training Event
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Pinned Notices 📍 Active hunting on campus through Feb. 28. Contact Chris Overby if you're interested in using any "off main campus" areas beyond the bluffs, north of the lake, etc.
Campus playground restrooms are in Bathhouse 1414. Water conservation is in effect. |
| | Noon Prayer Daily noon prayer times are moved to the 3rd-Floor Conference Room through Thursday; Advancement on Friday! |
| Meal RSVP Please RSVP today for the following complimentary staff meals: Advancement Banquet, Awards & Promotions, and Graduation Banquet! |
| Chaplain Burch's Reception Everyone is invited to join Chaplain and Mrs. Burch as they welcome the friends and family of Unit 75 this Thursday, November 12, from 6:30–9:00 PM in the Formal Dining Room—we'd love to have you join us! |
| Limited ALERT Store Hours The ALERT Store is now closed for the year, except for the following dates: Advancement - November 13
Awards & Promotions - November 19
Graduation - November 20
Questions? Please contact the ALERT Store at sales@alertacademy.com. |
| Farming Resource Class Save the date for the next Farming Resource Class on Tuesday, Dec. 1, at 6:30 PM in the Chapel. With decades of experience farming and raising goats, Robert Cox is an accomplished homesteader who will share helpful insights and practical counsel from his personal experience. The public is welcome. Bring a friend! |
| Staff Retreat—Save the Date! Employees & their families are invited and encouraged to join us for a Staff Retreat, December 10–12, at Southland Christian Camp in Ringgold, LA. The whole family is welcome, and lodging and meals are provided—details to follow.
Our guest speaker for the weekend is Dr. John Woodward, Director of Counseling and Training at Grace Fellowship International. He is passionate about guiding people into a complete and victorious identity in Christ.
We pray this retreat will be refreshing for your family, both physically and spiritually! |
| Campus Garden Plot Naturally grown watermelons for sale! For more information, contact Eric Waller at 903-331-3358. |
| Battalion Update | Capt. Winkler Dive returned from their Florida trip on Saturday, and the whole Battalion is here on campus again for the first time since the end of September. Training continues as we wrap up the quarter and look to Graduation next weekend. Please pray for the guys as they study for finals. |
| Basic Training Update | Maj. Hawley Five days and counting! The days often feel long but the weeks seem to fly bye here in Basic Training! The Basic Responder Challenge ended very well last week with Team Bunyan winning at the end of the three days. This week will mostly consist of the Unit's preparation for their Advancement Day on Friday.
Thank you for all the prayers and support during these 9 weeks of training for Unit 75. They have been very much appreciated.
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MENU
MONDAY
Lunch: Salad, Chili, Cheese, Fritos
Dinner: Salad, Honey Mustard Chicken Thighs, Rice Pilaf, Broccoli
TUESDAY SFG Luncheon Lunch: Berry Mandarin Salad, Turkey, Green Beans, Stuffing, Mashed Potatoes, Gravy, Rolls, Cranberry Sauce, Pumpkin Cheesecake or Chocolate Cake
Dinner: Salad, Chili Dogs, Chips
WEDNESDAY Lunch: Salad, Butter Chicken, Basmati Rice, Naan Dinner: Salad, Shepherd’s Pie, Rolls
THURSDAY
Lunch: Salad, Monte Cristo Sandwiches, Curly Fries, Raspberry Sauce
Dinner: Taco Salad, Cookies
FRIDAY Advancement
Brunch: Fruit, Hashbrown Casserole, Omelettes, Scones, Sausage Links
Dinner: Garden Salad, Chicken Alfredo, Green Beans, Rolls, Pumpkin Pie Bars with Maple Whipped Cream, Sweet Tea
SATURDAY Brunch: Fruit, Scrambled Eggs, Blueberry Muffins, Bacon |
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