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Monday, November 17, 2025
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"Oh, how abundant is your goodness, which you have stored up for those who fear you and worked for those who take refuge in you..." Psalm 31:19 |
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Upcoming Events - Nov 18 Farming Resource Class (Chapel, 6:30 PM)
- Nov 19 Awards and Promotions (Dining Room, 12 Noon)
- Nov 21 Unit 72 Graduation
- Nov 22 Kitchen closes after brunch
- Nov 27 Thanksgiving (Staff Holiday)
- Nov 29 Laura Fredrickson Memorial Service (Chapel, 1:00 PM)
- Nov 30–Dec 1 Journey House Occupied
- Dec 4 Staff Kid Kitchen Cleaning
- Dec 12 Staff Christmas Party (Save the Date)
- Dec 16 Farming Resource Class (Chapel Fellowship Hall, 6:30 PM)
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Campus playground restrooms are in Bathhouse 1414.
Active Hunting through Feb. Check with Chris Overby before using areas beyond the bluffs, Area 13, or north of Lake Loma. Normal access resumes Mar. 1. |
| Auto Shop Update Steve Kientz will be out of town through Tuesday. Please reach out to Randy Switzer for any transportation or auto shop needs. |
| Laura Fredrickson Memorial Service Everyone is invited to join us for a Celebration of Life service for Laura Fredrickson at the Chapel, Saturday, Nov. 29, at 1:00 PM; reception to follow.
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| Farming Resource Class Everyone is invited to our monthly Farming Resource Classes starting Tuesday, November 18, at 6:30 PM in the Chapel. Our speaker in November is Dr. Jack Hetzel. Come help celebrate his 104th birthday on that Tuesday! Staff, please wear name tags and help warmly welcome our guests. Questions? Reach out to Eric Waller for details. |
| Farming Produce We have naturally grown (without pesticides or herbicides) produce for sale from our very own land and greenhouse. Our fall harvest includes tomatoes $2/lb and sweet potatoes $1.50/lb. Place your order by calling/texting Eric Waller at 903-331-3358. |
| Staff Kid Kitchen Cleaning Staff Kids ages 12+ are invited to join us Thursday, December 4 to help deep clean the kitchen. Party will open with pizza at 5:00 PM for anyone able to help clean, projects will start around 5:30 PM and wrap up around 8:30 PM with ice cream! Water and hot drinks will be available all night. Please RSVP to Charissa by Thursday morning, December 4. |
| Battalion Update | Capt. Winkler Unit 72 will graduate on Friday, finishing their 3rd Phase training quarter. Thank you all for the support and prayers you've given the guys this quarter, and please pray for continued growth in the men as they head home. |
| Basic Training Update | Maj. Hawley Unit 73 has been secured! Thank you to everyone who helped make Basic Training happen and to all of you who came out last Friday to support the Unit in their accomplishment. This week, the Cadre will be cleaning up and debriefing from Basic. Please let Lt. Whitaker know if anything is out of place around campus that needs our attention. Thanks again for all the prayers and support. |
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MENU
MONDAY Lunch: Salad, Chicken Stir Fry, Rice, Cream Cheese Wontons, Leftover Desserts
Dinner: Salad, Chili Dogs/Hamburgers, Fritos
TUESDAY Lunch: Salad, Baked Potato Bar, Rolls, Lemonade
Dinner: Salad, Philly Cheesesteaks, Fries
WEDNESDAY Lunch: Salad, Pasta Bar, Broccoli, Cheesy Garlic Bread, Ice Cream Cake Dinner: Salad, Turkey, Stuffing, Mashed Potatoes, Green Beans, Gravy, Rolls, Pumpkin Cheesecake
THURSDAY Lunch: Salad, Cheeseburger Soup in Pretzel Bread Bowls Dinner: Salad, Toasted Croissant Sandwiches, Chips FRIDAY Unit 72 Graduation
Brunch: Fruit, Omelet Roll, Bacon, Cinnamon Rolls
Dinner: Italian Salad, Roast Beef, Creamy Potato Casserole, Green Beans, Rolls, Oreo Raspberry Cheesecake
SATURDAY
Brunch: Fruit Salad, Scrambled Eggs, Sausage, Pancakes, Yogurt
Kitchen closed. |
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