Subject: Campus News 11-13-17

 
Monday, November 13, 2017
"As You sent Me into the world, so I have sent them into the world." John 17:18
Current Events 
  • November 15—SFG Holiday Luncheon
  • November 17—Unit 57 Graduation (Schedule)
  • November 23–24—Staff Thanksgiving Holiday
Awards and Promotions 
Battalion Awards and Promotions is today, Monday, November 13 at 12 noon in the Dining Room, in place of staff prayer time. Staff is encouraged to attend as they are able. This meal will be available to our staff at the reduced rate of $2/adult and $1.50/child. Please RSVP if you plan to attend. Reserve Officers, please wear your uniforms.
Staff Meetings
For the remainder of 2017, there will be no 8:30 am morning staff meetings, although noon prayer times will continue each work day. 

Please note that noon prayer time will not take place this Monday or Friday for our staff to attend Battalion Awards and Promotions and Unit 57 Graduation activities.
Graduation Luncheon
The formal Graduation Luncheon will be available to our staff at the reduced rate of $2/adult and $1.50/child. Please RSVP for the meals you plan to attend.
Family Camp Quilt
If you haven't yet signed the Family Camp Quilt, please contact Mrs. Burch this week. The quilt will also be at lunch today, Monday, November 13.
Kitchen Closing and Cleaning Party!
The Kitchen will be closing Sunday, November 19. The Annual Staff Kid/Single Staff Kitchen Cleaning Party will be held Monday, November 20 starting at 6 pm. Anyone is welcome to join in the fun. Bring a snack to share! 
Chicago Trip
There are some AV supplies needing to be taken back to Headquarters in the near future. If anyone is making a trip to the Chicago area this year, and you're available to take some equipment with you, please contact Bethany Vanderford. 
Basic Training Update| Capt. Boulden
Unit 58 Basic Training is in the books! A huge thank you to all the staff and families that made Advancement Day possible. It went very well and could not have happened without all of your help, support, and prayers in the open and behind the scenes. Cadre will be cleaning up and putting gear away this week so if you see anything that's out of place or needs our attention, please let me know! Thanks again for helping us complete another great Basic Training!
MENU

MONDAY
Lunch: Salad, Baked Potato Bar (Potatoes, Beef, Cheese, Sour Cream, Salsa, Bacon), Rolls/Butter
Dinner: Salad, Jambalaya, Cornbread

TUESDAY
LunchSalad, Beef Sandwiches (Pretzel Buns, Brisket, Cheese), Oven Fries, Ketchup/Sour Cream
Dinner: Fruit, Donuts, Omelet Roll, Oatmeal, Cereal, Coffee/Milk/Juice

WEDNESDAY
SFG Luncheon Staff will eat in the Basic Training Dining Room around 12:30 pm. Regular meal rate applies. Please RSVPMixed Salad with Fruit, Pecans, Feta Cheese, Turkey, Stuffing, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Rolls, Chocolate Cake and Pumpkin Cheesecake, Coffee/Tea
DinnerSalad, Pasta, Marinara/Alfredo/Pesto Sauce, Meatballs and Chicken, Ciabatta Bread, Dipping Oils

THURSDAY
Lunch: Black Bean Salad, Sour Cream Chicken Enchiladas, Tortilla Chips
Salsa
DinnerSalad, Shepherd’s Pie

FRIDAY
Formal Graduation LuncheonGarden Salad, Roast Beef, Mashed Potatoes, Gravy, Green Beans, Rolls/Butter, Reese's Cheesecake and White Chocolate Raspberry Cheesecake
Dinner: Salad, Pizza

SATURDAY
Brunch: Fruit Salad, Chicken/Egg Biscuits, CFA Sauce, Waffles, Yogurt, Granola/Cereal, Milk/Juice/Coffee
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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