|
|
|
Monday, November 10, 2025
|
|
"Make straight paths for your feet, so that what is lame may not be put out of joint but rather be healed." Hebrews 12:13 |
|
Upcoming Events - Nov 11 SFG Luncheon (Dining Room, 12:00 PM)
- Nov 11 ALERT Expo Day (Classroom, Auditorium, Pine Lodge)
- Nov 13 Chaplain Burch's Reception (Formal Dining, 6:30–9:00 PM)
- Nov 14 Unit 73 Advancement
- Nov 18 Farming Resource Class (Chapel, 6:30 PM)
- Nov 19 Awards and Promotions (Dining Room, 12 Noon)
- Nov 21 Unit 72 Graduation
- Nov 22 Kitchen closes after brunch
- Nov 27 Thanksgiving (Staff Holiday)
- Nov 29 Laura Fredrickson Memorial Service (Chapel, 1:00 PM)
- Nov 30–Dec 1 Journey House Occupied
- Dec 4 Staff Kid Kitchen Cleaning
- Dec 12 Staff Christmas Party (Save the Date)
- Dec 16 Farming Resource Class (Chapel Fellowship Hall, 6:30 PM)
|
|
Campus playground restrooms are in Bathhouse 1414.
Active Hunting through Feb. Check with Chris Overby before using areas beyond the bluffs, Area 13, or north of Lake Loma. Normal access resumes Mar. 1. |
| Meal RSVP If you'd like to join us for any of our event meals this week or next, please RSVP today! Advancement Dinner, Awards and Promos Lunch, and Graduation Banquet are complimentary meals for staff. All other meals are available at the staff rate. |
| Auto Shop Update Steve Kientz will be out of town Nov 12–18. Please reach out to Randy Switzer for any transportation or auto shop needs. |
| Chaplain Burch's Reception Everyone is invited to join Chaplain and Mrs. Burch as they welcome the friends and family of Unit 73 this Thursday, November 13, from 6:30–9:00 PM in the Formal Dining Room—we'd love to have you join us! |
| Laura Fredrickson Memorial Service Everyone is invited to join us for a Celebration of Life service for Laura Fredrickson at the Chapel, Saturday, Nov. 29, at 1:00 PM.
Campus Fellowship will be hosting a light luncheon from 12:00–12:45 PM. If you'd like to attend this light meal before the service, please RSVP to the6behrs@gmail.com by Nov. 22. |
| Farming Resource Class Everyone is invited to our monthly Farming Resource Classes starting Tuesday, November 18, at 6:30 PM in the Chapel. Our speaker in November is Dr. Jack Hetzel. Come help celebrate his 104th birthday on that Tuesday! Public welcome, so please spread the word! Questions? Reach out to Eric Waller for details. |
| Farming Produce We have naturally grown (without pesticides or herbicides) produce for sale from our very own land and greenhouse. Our fall harvest includes tomatoes $2/lb, okra $3/lb, sweet potatoes $1.50/lb, and watermelons from $2–$10 (Crimson Sweet, Yellow meat, Black Diamond). Place your order by calling/texting Eric Waller at 903-331-3358. |
| Staff Kid Kitchen Cleaning Staff Kids ages 12+ are invited to join us Thursday, December 4 to help deep clean the kitchen. Party will open with pizza at 5:00 PM for anyone able to help clean, projects will start around 5:30 PM and wrap up around 8:30 PM with ice cream! Water and hot drinks will be available all night. Please RSVP to Charissa by Thursday morning, December 4. |
| Battalion Update | Capt. Winkler Battalion is busy finishing up their final classes and assignments. Dive returned home from Florida at the end of last week, and is spending the first few days of this week doing Frog Week to finish out the majority of their training. EMT completed their clinicals last week, and Fire and Construction are closing out the last few days of training before the end of their courses. This is the last full week of Battalion life, and then next week we transition into Grad Week events. Please pray for the men to finish well. |
| Basic Training Update | Maj. Hawley Five days and counting! The Basic Responder Challenge ended very well last week with Team Belteshazzar winning at the end of the three days. This week will be fairly slow for the men in regards to activities and will mostly consist of preparing for the skills demonstration, drill and ceremony demonstration, and practicing 1st Peter for the Advancement Ceremony this coming Friday. |
|
|
|
|
|
|
| |
MENU
MONDAY Lunch: Salad, Chicken Sandwiches, Waffle Fries
Dinner: Salad, Beef Stew, Rolls
TUESDAY SFG Luncheon Lunch: Berry Mandarin Salad, Turkey, Green Beans, Stuffing, Mashed Potatoes, Gravy, Rolls, Cranberry Sauce, Pumpkin Cheesecake/Choc. Cake (enter through back kitchen door to access food line)
Dinner: Salad, Spaghetti, Garlic Bread
WEDNESDAY Lunch: Salad, Beef Fajitas, Tortilla Chips Dinner: Salad, Sweet Home Alabama Sandwiches, Chips
THURSDAY Lunch: Salad, Monte Cristo Sandwiches, Raspberry Sauce, Curly Fries Dinner: Salad, Pasta with Chicken and Broccoli, Breadsticks FRIDAY Unit 73 Advancement
Brunch: Fruit, Sausage Patties, Scrambled Eggs, Hashbrown Casserole, Scones
Dinner: Garden Salad, Herbed Chicken, Roasted Potatoes, Creamy Corn, Rolls, Pie
SATURDAY
Brunch: Fruit Salad, Pumpkin Muffins, Breakfast Casserole, Yogurt
NEXT MONDAY
Lunch: Salad, Chicken Stir Fry, Rice, Cream Cheese Wontons Dinner: Salad, Pulled Beef Sandwiches on Pretzel Buns |
| | |
|
